Lunch Menu

kimi’s is open seven days a week during the winter ski season for lunch.  Here are some of the tasty treats chef matt is preparing this winter season!!

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mozzaballs – pepitas crusted fresh mozzarella, basil pomodoro, parmesan (GF) $12

mediterranean flatbread – extra virgin olive oil, rosemary himalayan pink salt, parmesan, spicy red pepper hummus, cilantro, lime juice $15

cheese fondue — jarlsberg and white cheddar, artisan bread, sliced apples $17

chili fries – seasoned french fries, housemade chicken poblano chili, swiss & white cheddar cheese (GF) $12

cheese fries – seasoned pommes frites, swiss, white cheddar, scallions (GF) $10

lotsa hotsa cabo poppers – prosciutto wrapped jalapenos, chipotle crème, cilantro mint chimichurri, sweet chili sauce  $11

finger skins – crispy fingerling potatoes, hickory-smoked bacon, gorgonzola, swiss cheese, chipotle crème fraiche, scallions (GF) $12

kimistyle wings – chicken drumettes, mini carrots, house sweet & spicy chili sauce, bleu cheese sauce (GF) $14

greens

simple salad — mixed greens, tomato, shaved parmesan, herb vinaigrette $5

romaine hearts – baby romaine hearts, crisp fuji apples, candied walnuts, greek feta, creamy lemon-buttermilk dressing (GF)  $14

w/ chicken breast $20

p.l.t.g – crispy prosciutto, romaine hearts, marinated grape tomatoes, gorgonzola, herb vinaigrette (GF)  $16

arugula salad – grape tomatoes, shaved parmesan, toasted pepitas, fresh lemon juice, virgin olive oil (GF) $14

w/chicken breast $20

soups

wild mushroom – chanterelles, porcini, crimini, crème, hickory-smoked bacon, dried cranberries, ciabatta croutons $9

roasted chicken & poblano chili –  slow roasted chicken, poblano peppers, sweet onions, red & white beans, molasses, vermont cheddar, crispy corn strips, scallions $9

soup du jour – ask your savvy server  for today’s home-made soup of the day $8.50

burgers & oven-baked baguette sandwiches

bistro burger – ½ pound burger, vine tomato, romaine, red onion, 7 grain ciabatta, pickle garnish $14

add hickory-smoked bacon $2

add white cheddar or jarlsberg $2

prosciutto burger – ½ pound burger, whole wheat ciabatta, swiss, prosciutto, porcini mustard, vine tomato, romaine, red onion, pickle garnish $18

gorgie burger – ½ pound burger, vine tomato, romaine, gorgonzola fondue, whole wheat ciabatta, pickle garnish $16

vegeburger – grilled vegetable burger, white cheddar, roasted mushrooms, sweet onion confit, red onion, romaine,

vine tomato, pickle garnish $15

croque monsieur – smoked ham, jarlsberg, vine tomato, porcini mustard, arugula, served open-faced on toasted baguette $14

grilled cheese ciabatta – white cheddar, jarlsberg, fresh mozzarella, toasted tuscan ciabatta $14

spice rubbed roasted pork baguette – pulled pork, wild berry bbq sauce, swiss, dill pickles $16

caprese baguette – vine tomato, fresh mozzarella, basil, arugula, balsamic syrup, virgin olive oil $15

sloppy kimi – spicy beef bolognaise baguette, roasted mushrooms, sweet onion confit, parmesan, pickle garnish $16

jalapeno bacon BLT – house pickled jalapeno bacon, romaine, vine tomato, chipotle aioli on toasted baguette $16

add a bucket of fries to any sandwich or burger $6

pizza

kimi’s kärlek —  pomodoro, fresh mozzarella, swiss, parmesan, roasted mushrooms, kalamata olives,

roasted vine tomatoes, citrus oil tossed argula $22

3 cheese – pomodoro, fresh mozzarella, swiss, parmesan  $17

pepperoni – pomodoro, fresh mozzarella, swiss, parmesan, pepperoni  $19

steak and gorgonzola – house basil pesto, roasted mushrooms, gorgonzola, onion confit, swiss , arugula $24

margherita – house basil pesto, marinated grape tomatoes, fresh mozzarella, toasted pepitas $18

pasta

spaghettini pomodoro – olive oil tossed spaghettini, fresh basil pomodoro, parmesan, citrus tossed arugula $21

spaghettini bolognaise — traditional italian ground meat, carrots, rich pomodoro, shaved parmesan $22