Dinner Menu

kimi’s mountainside bistro currently offers a preseason dinner menu until December 23, 2009.  Along with the preseason menu kimi’s will be featuring a european holiday smörgåsbord for you to enjoy on December 11-13, December 18 – 20, Christmas Eve and Christmas Day! kimi’s will begin featuring the full winter dinner menu on December 26, 2009 – April 11, 2010.

kimi’s preseason dinner menu

greens

simple salad — mixed greens, tomato, shaved parmesan, herb vinaigrette $4

 mediterranean bresaola salad – arugula, cured smoked beef, marinated feta,kalamata compote bruschetta, campari tomato, sliced roasted beets,shaved parmesan, virgin olive oil, balsamic glaze $19

vegetarian option $14

 chef matt’s salad — butter lettuce, grilled corn, campari tomato, avocado, gorgonzola,apple-wood smoked bacon, buttermilk ranch $12

 soups

chanterelle mushroom – chanterelles, crème, apple-wood smoked bacon, lingonberry $9

 roasted chicken & poblano chili – slow roasted chicken, poblano peppers, sweet white beans, molasses, vermont cheddar $9

 share

antipasti platter — campari tomato caprese stack, roasted baby peppers, marinated olives, prosciutto, bresoala, buttermilk bleu, pickled asparagus, crostini, crackers $19

 mediterranean flatbread – arugula pesto,  port wine reduced sweet onions, shaved parmesan, kalamata compote, lemon cilantro roasted chili hummus $14

 bresaola carpaccio – smoked cured beef, drizzled virgin olive oil, arugula, shaved parmesan, zesty peppers, red onion, capers $18

 cheese fondue — jarlsberg and white cheddar, artisan bread, sliced apples $15

 toast smögen – shrimp, dill & horseradish crème, avocado, rocket, toastettes $16

   pizza

margherita pizza – arugula pesto, fresh mozzarella, sliced vine tomato, braised onions   $17

 pepperoni pizza – fresh mozzarella, jarlsberg, parmesan, pomodoro, pepperoni $19

 greek pizza —  feta cheese, tomato oregano sauce, citrus baby peppers,beet onions, kalamata olives, mortadella & genoa salami $20

 steak & gorgonzola pizza – zesty pesto, grilled beef tender shoulder, gorgonzola crème, roasted mushrooms, sweet onions, citrus tossed arugula $21

 individual

prosciutto wrapped pork tenderloin—prosciutto, pork tenderloin*, parsnip puree, port poached apples,lingonberry glaze $24

 pacific salmon — grilled salmon*, grilled citrus, dill crème, baby reds $25

 swiss pepper steak — sliced grilled beef tender shoulder*,port peppercorn sauce, griddled baby reds & onions $26

 kimi’s spaghettini –sautéed corn, campari tomato, dried chilies, roasted garlic oil, parmesan, arugula $18

 big matt burger – ½ pound angus burger*, campari tomato, lettuce, jarlsberg,sautéed sweet onion, rhode island sauce $16

add bacon $2

 yummy afterthoughts

warm port poached rhubarb, apricot & blueberry granola, vanilla bean ice cream, cinnamon crème $9

 vanilla bean crème brûlée, forest berry compote $9

 cheesecake du jour $10

belgian chocolate fondue – creamy milk chocolate, strawberries, lady fingers, banana, marshmallow $17

 2 scoops vanilla bean ice cream, choice of lingonberry, cloudberry, chocolate ganache $7

 ice cream du jour –  chef matt’s creative ice cream specials $9

 kimi’s full winter dinner menu — beginning December 26, 2009

greens

simple salad — mixed greens, tomato, shaved parmesan, herb vinaigrette $4

 shrimp salad kimistyle – butter lettuce, arugula, avocado, pickled asparagus, marinated shrimp, zesty peppers, sherry crème $21

 mediterranean bresaola salad – arugula, cured smoked beef, marinated feta, kalamata compote bruschetta, campari tomato,  sliced roasted beets,shaved parmesan, virgin olive oil, balsamic glaze $19

vegetarian option $14

 staffan’s salad — mixed greens, strawberries, buttermilk bleu, toasted pepitas, port wine reduced sweet onions, herb vinaigrette $11

grilled chicken breast*$16

add salmon*  $20 

chef matt’s salad — butter lettuce, grilled corn, campari tomato, avocado, gorgonzola,apple-wood smoked bacon, buttermilk ranch $12

add grilled chicken breast* $5

add shrimp* $8

soups

chanterelle mushroom – chanterelles, crème, apple-wood smoked bacon, lingonberry $9

 roasted chicken & poblano chili –  slow roasted chicken, poblano peppers, sweet white beans, molasses, vermont cheddar $9

 soup du jour – your server will share information about chef matt’s tasty soup of the day $8

share

antipasti platter — campari tomato caprese stack, roasted baby peppers, marinated olives, prosciutto, bresaola, buttermilk bleu, pickled asparagus, crostini, crackers $19

 shrimp goyza – marinated shrimp*, enoki mushroom, cilantro mint pepper salad, ginger soy glaze, crispy goyza $14

 mediterranean flatbread – arugula pesto,  port wine reduced sweet onions, shaved parmesan, kalamata compote, lemon cilantro roasted chili hummus $14

 bresaola carpaccio – smoked cured beef, drizzled virgin olive oil, arugula, shaved parmesan, zesty peppers, red onion, capers $15

 cheese fondue — jarlsberg and white cheddar, artisan bread, sliced apples $15

 duck confit taco’s –  braised duck, golden raisin ginger slaw, crispy goyza $17  

 toast smögen – shrimp, dill & horseradish crème, avocado, rocket, toastettes $16

 hazelnut crusted brie —  lingonberry compote, apple slaw, bread crisps, crackers $13

  pizza

margherita pizza – arugula pesto, fresh mozzarella, sliced vine tomato, braised onions   $17

pepperoni pizza – fresh mozzarella, jarlsberg, parmesan, pomodoro, pepperoni $19

 greek pizza —  feta cheese, tomato oregano sauce, citrus baby peppers, beet onions, kalamata olives, mortadella & genoa salami $20

 steak & gorgonzola pizza – zesty pesto, grilled beef tender shoulder, gorgonzola crème, roasted mushrooms, sweet onions, citrus tossed arugula $21

individual

prosciutto wrapped pork tenderloin—prosciutto, pork tenderloin*, parsnip puree, port poached apples, lingonberry glaze $24

 bison lasagna – ground bison*, caramelized sweet onion, ricotta, roasted mushrooms, chipotle béchamel, thyme garlic tomato sauce $20

 crispy duck breast – roasted duck breast*, parsnip puree, vanilla rhubarb confit, orange oil tossed arugula $30

 pacific salmon — grilled salmon*, grilled citrus, dill crème, baby reds $25

 swiss pepper steak  – sliced grilled beef tender shoulder*, port peppercorn sauce, griddled baby reds & onions $26

 chicken thai –ginger braised chicken*, sweet chili coconut sauce, julienne vegetables, cilantro, basmati rice $19

 beef africana – beef shoulder tips*, curry coconut crème, basmati rice, sliced banana, mandarin orange, green onion $22

 kimi’s spaghettini –sautéed corn, campari tomato, dried chili’s, parmesan, arugula basil pesto $18

big matt burger – ½ pound angus burger*, campari tomato, lettuce, jarlsberg, sautéed sweet onion, rhode island sauce, 7 grain ciabatta $16

add bacon $2

 yummy afterthoughts

warm port poached rhubarb, apricot & blueberry granola, vanilla bean ice cream, cinnamon crème $9

 vanilla bean crème brulee, forest berry compote $9

 tiramisu – lady fingers, mascarpone crème, kahlua espresso ganache  $12

homemade cheesecake du jour  $10

 belgian chocolate fondue – creamy milk chocolate, strawberries, lady fingers, banana, marshmallow $17

 2 scoops vanilla bean ice cream, choice of lingonberry, cloudberry, chocolate ganache $7

swedish lingonberry mousse  $10

 ice cream du jour –  chef matt’s creative ice cream specials  $9