Easter Holiday Buffet

easter holiday buffet

april 4, 2010

11:30 am – 6:30 pm

swedish caviar eggs

grape tomato mozzarella skewers, balsamic glaze

stuffed baby portobella’s

baked mussels, white wine butter, garlic & thyme

spinach & feta phyllo roulade

hazelnut crusted brie, lingonberry compote, apple slaw

caesar salad — baby romaine leaves, caesar dressing, shaved parmesan, fresh croutons

mixed baby greens, strawberries, pepitas, red onion, crumbled bleu, fresh herb vinaigrette

israeli cous cous, marinated artichoke hearts, roasted peppers, feta, lemon parsley vinaigrette,

tabouleh – bulger wheat, campari tomato, garlic, parsley, olive oil

herb crusted pork loin, fresh apple sauce, rosemary demi, lingonberry compote

stuffed leg of lamb, arugula, feta, olive tapenade, red wine reduction

aged prime rib, au jus, horseradish aioli

rock snapper, tomato herb relish, basmati rice, haricot verte

sour cream whipped potato

baklava

walnut caramel brownie

assorted mini cupcakes

chocolate dipped strawberries

crème puffs, raspberry & chocolate sauce

 Price per person:  $38 adults, $17 (children 6 – 11)

$9 (children 3 – 5), free children (under 3)

Reservations required!

801.330.6574 kimi/801.536.5787 bistro

www.kimismountainsidebistro.com