Lunch Menu

kimi’s is open seven days a week during the winter ski season for lunch.  Here are some of the tasty treats chef matt is preparing this winter season!!

greens

simple salad — mixed greens, tomato, shaved parmesan, herb vinaigrette $4

shrimp salad kimistyle – butter lettuce, arugula, avocado, pickled asparagus, marinated shrimp, zesty peppers, sherry crème $21

 mediterranean bresaola salad – arugula, cured smoked beef, marinated feta, kalamata compote bruschetta, campari tomato, sliced roasted beets, shaved parmesan, virgin olive oil, balsamic glaze $19

vegetarian option $14

staffan’s salad — mixed greens, strawberries, buttermilk bleu, toasted pepitas, port wine reduced sweet onions, herb vinaigrette $11

add grilled chicken breast*$16

add salmon*  $20

 chef matt’s salad — butter lettuce, grilled corn, campari tomato, avocado, gorgonzola, apple-wood smoked bacon, buttermilk ranch $12

add grilled chicken breast* $5

add shrimp* $8

soups

chanterelle mushroom – chanterelles, crème, apple-wood smoked bacon, lingonberry $9

 roasted chicken & poblano chili –  slow roasted chicken, poblano peppers, sweet white beans, molasses, vermont cheddar $9

 soup du jour – your server will share information about chef matt’s tasty soup of the day $8

share

antipasti platter — campari tomato caprese stack, roasted baby peppers, marinated olives, prosciutto, bresaola, buttermilk bleu, pickled asparagus, crostini, crackers $19

 mediterranean flatbread – arugula pesto, port wine reduced sweet onions, shaved parmesan, kalamata compote, lemon cilantro roasted chili hummus $14

 cheese fondue — jarlsberg and white cheddar, artisan bread, sliced apples $15

 hazelnut crusted brie —  lingonberry compote, apple slaw, bread crisps, crackers $13

 poblano chicken chili cheese fries – braised chicken chili, french fries, jarlsberg  $11

   pizza

margherita pizza – arugula pesto, fresh mozzarella, sliced vine tomato, braised onions   $17

 pepperoni pizza – fresh mozzarella, jarlsberg, parmesan, pomodoro, pepperoni $19

 greek pizza —  feta cheese, tomato oregano sauce, citrus baby peppers, beet onions, kalamata olives, mortadella & genoa salami $20

 steak & gorgonzola pizza – zesty pesto, grilled beef tender shoulder, gorgonzola crème, roasted mushrooms, sweet onions, citrus tossed arugula $21

sandwiches

j.b.l.t – jalapeno bacon, butter lettuce, tomato, chipotle aioli, toasted ciabatta $14

 bbq brisket – tender beef brisket, forest berry bbq sauce, beet onions, ciabatta  $15

 big matt burger – ½ pound burger, campari tomato, lettuce, jarlsberg, sautéed sweet onion, rhode island sauce, 7 grain ciabatta $16

add bacon $2

 the bistro chicken steak– braised chicken breast*, sautéed sweet onions & peppers, melted jarlsberg, toasted ciabatta $17

 shrimp ciabatta –  baby shrimp, red onion, lemon zest, dill & horseradish crème, avocado, arugula, warm ciabatta $18

 italian sub panini – mortadella, genoa salami, bresaola, fresh mozzarella, arugula, kalamata olive compote, toasted 7 grain ciabatta  $16

 yummy afterthoughts

warm port poached rhubarb, apricot & blueberry granola, vanilla bean ice cream, cinnamon crème $9

 vanilla bean crème brulee, forest berry compote $9

 tiramisu – lady fingers, mascarpone crème, kahlua espresso ganache  $12

 homemade cheesecake du jour  $10

 2 scoops vanilla bean ice cream, choice of lingonberry, cloudberry, chocolate ganache $7

 swedish lingonberry mousse  $10

ice cream du jour –  chef matt’s creative ice cream specials  $9