Wedding & Special Events Menu

 

kimi’s mountainside bistro

 exclusive catering for Solitude Mountain Resort

Brunch Buffet

Omelette Station, Apple-wood Smoked Bacon, Maple Link Sausage

 Home-style Breakfast Potatoes, Pecan Nut Danish, Fresh Fruit

Apple Cinnamon Crunch French Toast with Grade A Vermont Maple Syrup Bagels, Smoked Salmon, Capers, Diced Red Onion, Cream Cheese

English Muffins, Sliced Cheese, Sliced Ham, Sliced Tomato

Lingonberry Preserves, Assorted Jelly and Softened Honey Butter

 Freshly squeezed Orange Juice, Regular and Decaf Coffee, Hot Chocolate,  Hot Tea, Water, Soda

 Price per person:  $26.95 per person plus 8.95% Sales & Resort Tax and 21% Service Charge

Omelette Station Chef & Set-up: $250 

(50 person minimum for this price)

 Mexican Lunch Buffet

White Corn Chips with Fresh Tomato Salsa, Homemade Guacamole and Sour Cream

Sautéed Beef Tips and Chicken Fajitas served with Warm Tortilla, Salsa & Guacamole

3 Cheese Quesadilla with Jalapenos

Spanish Rice

 Grape Tomato, Black Bean and Roasted Corn Relish with Cilantro-Lime Vinaigrette

Key Lime Cheesecake Tartlettes

Kiwi Punch

Price per person:  $24.95 plus 21% service charge and 8.95% sales & resort tax

Add Spicy Grilled Shrimp Tacos with Cilantro Slaw and Poblano Salsa

$6.00 per person

 Lunch Entrée Choice of Two

Chicken Streudel – Puff Pastry stuffed with Chicken, Sautéed Vegetables and Goat Cheese served with Whipped Potato and Dijon Creme Sauce

 Curried Beef with Julienne Bell Peppers, Mushrooms and Basmati Rice

 Swedish Meatballs with Lingonberry Sauce served with Whipped Potato

 Chicken Penne Carbonara with Lemon Butter Broccoli

  Roasted Spring Vegetable Penne with Fresh Tomato Basil Ragout and Garlic Bread

 Rosemary Spice Rubbed Roasted Pork Loin with Sherry Mushroom Sauce and Roasted Potatoes with Sautéed Vegetables

 Herb-crusted Chicken Breast Schnitzel with Whipped Potato and Lemon Artichoke Beurre Blanc

  Choice of two different entrees, also includes Caesar Salad, Mixed Green Salad, Dinner Rolls and Herb Butter

Price per person:  $26.95 plus 21% service charge and 8.95% sales & resort tax

Wedding Lunch BBQ

 Angus Beef Burgers with Cheese, Bacon, Lettuce, Tomato and Red Onion

Honey Roasted BBQ Chicken Thighs

Forest Berry BBQ Beef Brisket Sliders on Warm Potato Rolls

Chef Matt’s Savory Cole Slaw with Cilantro & Golden Raisins

Red Potato Salad with Brown Mustard, Leeks and Capers

Corn Bread with Lingonberry Honey Butter

Home-style Potato Chips

German Chocolate Brownies

 Price per person:  $27.95 plus 21% service charge and 8.95% sales & resort tax

Hors d’oeuvres Buffet

Macadamia Crusted Brie Cheese with Lingonberry Chutney and Crostini

 Shrimp Cocktail with Tomato Avocado Relish

 Flank Steak Skewers with Sesame Glaze

 Spring Vegetable Wontons with Ginger Teriyaki Glaze

 Toast Smögen Canapés – Shrimp & Crabmeat in a creamy Horseradish & Dill Crème on toasted brioche

 Warm Artichoke & Spinach Dip with Toastettes

 Homemade BBQ, Coconut Curry and Sweet & Spicy Chicken Drummettes with Carrots, Celery, Ranch and Homemade Bleu Cheese Sauce

 Swedish Meatballs in Lingonberry Sauce

 DESSERTS

Chocolate Decadence with Hazelnut Crème

Key Lime Torte

 Price per person:  $31.95 plus 8.95% Sales & Resort Tax and 21% Service Charge

(50 person minimum for this price)

 MEDITERRANEAN BUFFET

Roasted Red Pepper Hummus with Parmesan Pita Crisps

Chorizo Stuffed Portobello Mushrooms with Fresh Mozzarella

x   x   x

Greek Salad – Mixed Greens with European Cucumber, Grape Tomato, Red Onion, Pepperocini, Kalamata Olives, Feta, Tzatziki and Fresh Herb Vinaigrette

x  x  x 

Roasted Chicken and Lamb Kebabs with Warm Pita

Grilled Vegetable Orzo tossed with Extra Virgin Olive Oil, Citrus, Fresh Parsley and Feta

Tabuleh – Bulgur wheat with Diced Grape Tomato, Fresh Mint & Parsley, Garlic, Lemon and Olive Oil

x  x  x

Baklava

Price per person:  $36.95 plus 21% service charge and 8.95% sales & resort tax

Nordic BBQ Buffet

Grilled Corn on the Cobb Salad with Grape Tomato, Butter Lettuce, Bleu Cheese with Fresh Dill & Chive Vinaigrette

Coleslaw with Golden Raisin Sauce

x          x          x

Citrus & Thyme Warm Smoked Salmon with Fresh Herb Aioli and Basmati Rice

 Grilled Dijon Marinated Chicken Breast with Garlic & Herb Whipped Potato

 BBQ Short Ribs with Citrus Ginger Glaze, Baby Red Bakers and Garlic & Parsley Butter

            x          x          x         

Lemon Coconut Crème Torte

Rocky Road Torte

 Price per person:  $37.95 plus 8.95% Sales & Resort Tax and 21% Service Charge

 Country Italian Buffet

Antipasti Platter with Cambazola, Brie and Goat Cheese, Baby Sweet Peppers, Marinated Mushrooms, Salami, Prosciutto, Grilled Asparagus, Roasted Beets and Caramelized Dried Fruits and Nuts

x  x  x

Grape Tomato Caprese Salad with Baby Mozzarella, Fresh Basil, Citrus Tossed Arugula and Fresh Basil

x  x  x

Four Cheese Manicotti – Pasta noodles stuffed with Goat, Asiago, Mozzarella and Ricotta Cheese, Roasted Garlic and Spinach topped with Pomodoro and Shaved Parmesan

Bistecca a la kimistyle – Sliced Grilled Ribeye topped with Citrus Arugula, Shaved Parmesan and Tomato Basil Relish

x x  x

Tiramisu with Kahlua Ganache

 Price per person:  $39.95 plus 8.95% Sales & Resort Tax and 21% Service Charge

All American BBQ Buffet

Wedge Salad with Bleu Cheese Dressing and Crumbled Bacon

Potato Salad with Diced Carrots, Celery, Green Onions, Bell Peppers, Radish tossed in Mustard Horseradish Crème

Coleslaw with Cilantro and Golden Raisins

x  x  x

Grilled Chicken Quarters and Breast with Forest Berry BBQ Sauce

Forest Berry BBQ Pork Ribs

Vegetable Kebab with Ranch Dressing

Grilled Corn on the Cob with Cilantro Butter and Himalayan Pink Salt

Baked Sweet Potato with Brown Sugar Butter

x  x  x

 Apple, Cherry or Blueberry Cobbler with Cinnamon Crème

 Price per person:  $39.95 plus 8.95% sales and resort tax and 21% service charge

Buffet Ideas for Larger Groups

Wedding Luncheon or Dinner Receptions

 Beef Tips in a creamy Danish Blue Cheese Sauce with Mushrooms on a bed of Whipped Potato & Sautéed Vegetables

Herb Crusted Roasted Pork Loin with Sherry Mushroom Sauce and Roasted Potatoes with Sautéed Vegetables

Chicken Parmesan – lightly breaded Chicken Breast with Asiago Cheese served with Fresh Pasta & Marinara Sauce

 Chicken Streudel – Puff Pastry stuffed with Chicken, Sautéed Vegetables and Asiago Cheese served with Whipped Potato and Sherry Mushroom Sauce

Beef Bourgogne with Mushrooms and Shallots served with Rice

Chicken Wellington – Chicken Breast with Sautéed Mushrooms & Onions in Puff Pastry on a bed of Whipped Potato served with Sherry Mushroom Sauce

 Swedish Meatballs with Lingonberry Sauce served with Whipped Potato

 Pork Loin stuffed with Dried Cherry and Fresh Thyme Bread Stuffing served with Whipped Potato and Vegetables

 Penne Pasta with Chicken Breast, Feta Cheese, Kalamata Olives, Sundried Tomato and Garlic

 Roasted Vegetarian Lasagna with Marinara Sauce and Garlic Bread

 Herb-crusted Chicken Breast with Vegetable Israeli Cous Cous and Ancho Pepper Aioli

 Crab Cakes with Ancho Aioli, Mango Chutney and Rice

 Basil Pesto Stuffed Salmon with Chardonnay Sauce and Pressed Potato

 Poached Salmon with Cucumber Noodles, Citrus Yogurt Sauce and Basmati Rice

Utah Trout with Balsamic Glaze served with Sautéed Spinach and Chardonnay Sauce

 Grilled Salmon Fillet topped with Roasted Tomato & Pear Chutney and Basmati Rice

Dinner will include Creamy Artichoke Dip as an Appetizer, a House Salad with Balsamic Vinaigrette, Assorted Dinner Rolls, Sautéed Vegetables and Lingonberry Mousse Tartlettes for dessert.

Price per person:  2 entrée choices:  $39.95

3 entrée choices:  $41.95

Plus 21% Service Charge and 8.95% Utah State Sales Tax.

 Carving Station Buffet – Traditional

Assorted European Relish Platter with Mixed Olives, Roasted Baby Peppers, Marinated Button Mushrooms & Artichokes and Crudités with Fresh Herb Crème

Baked Brie topped with Balsamic Glazed Fruits & Nuts with Crostini and Crackers

x              x              x

Mixed Spring Lettuce with Grape Tomato, Cucumber Noodles, Asiago Cheese and Balsamic Vinaigrette served with Assorted Dinner Rolls

x              x              x

Rosemary Roasted Turkey Breast with Whipped Potato, Shallot & Thyme Gravy and Dried Cherry, Apricot and Crimini Mushroom Stuffing and Parsley Butter Baby Carrots

 Mulled-spiced Wine Glazed Baked Bone-in Ham with Sweet Potato Mousse and Sautéed Vegetables

 Grilled Salmon Fillet with Roasted Tomato & Pear Chutney and Basmati Rice

 Price per person:  $44.95

Plus 21% Service Charge and 8.95% Utah State Sales Tax.

 Carving Station Buffet – European

Toast Smögen Canapé’s – Shrimp & Crabmeat in a Dill & Horseradish Crème

 European Antipasti & Cheese Platter with Prosciutto & Canary Melon with Arugula and Citrus Vinaigrette, Roasted Baby Peppers with Mixed Olives & Baby Mozzarella, Goat Cheese with Rosemary & Honey, Cambozola Cheese with Balsamic Glazed Fruits & Nuts and Macadamia Crusted Brie with Lingonberry Chutney, Crustini and Crackers

x              x              x

Mixed Spring Lettuce with Feta and Fresh Citrus & Parsley Vinaigrette served with Assorted Dinner Rolls

x              x              x

Herb-crusted Prime Rib with Horseradish Crème and Red Wine Demi with Garlic Roasted Fingerlings

 Beef Tenderloin with Béarnaise and Wild Mushroom Madeira  served with French Potato Gratin

 Peppersteak with French Potato Gratin

 Pork Tenderloin with Dried Cherry and Crimini Mushroom Stuffing

 Cashew Crusted Sea Bass with Lingonberry Chutney and Chardonnay Sauce with Fresh Herb Orzo

 Baked Halibut with Shrimp & Crabmeat in a creamy Dill Chardonnay Sauce with Citrus Orzo

Roasted Vegetable Lasagna with Sundried Tomato Béchamel and Garlic Toast

 Shrimp Scampi Provencal with Fresh Herb Orzo

 Price per person:  3 entrée choices:  $49.95

4 entrée choices:  $52.95

Plus 21% Service Charge and 8.95% Utah State Sales Tax.

 Build your own Special Event Menu

Chose from our appetizer, entrée and dessert selections.  Pricing will be assessed according to the number of people attending, the menu choices and number of selections chosen. 

 Appetizers

 Toast Smögen Canapes — Shrimp & Crabmeat in a Dill & Horseradish Crème

Toast Skagen – Shrimp in Rhode Island Creme

 Chanterelle Mushroom Toast

 Mixed Mushroom Bruschetta

 Fava Bean & Tapenade Crostini

 Gravad Lax Canapes

 Smoked Salmon Canapes

 Beef Greta Crostini – Beef Tenderloin in a Mustard Crème served on Crostini

Curry Chicken Toast topped with Pear, Raisin & Walnut Compote

Roasted Tomato & Pear Bruschetta

 Swedish Shrimp Cocktail with Magasinet Sauce

Mexican Shrimp & Crabmeat Cocktail

 Absolute Shrimp Cocktail with Avocado Chili Sauce & Citrus Aioli

 Solwor’s Shrimp Cocktail with Fresh Herb Crème

 Gorgonzola Crostini with Pecans, Rosemary and Honey

 Chevre balls with Fresh Herbs & Hazelnuts

 Herb Crusted Gorgonzola and Goat Cheese Balls on a bed of Micro Greens, Beets and Pine Nuts

 Fresh Mozzarella wrapped in Prosciutto with Cardamom Crust served with Tomato Relish and Toasted Foccacia Crostini 

Dill & Lemon Hummus with Kalamata Olive & Feta

 Hazelnut Crusted Brie with Lingonberry Chutney

 Baked Cashew Crusted Camembert with Cloudberry Preserves

Herb Crusted Brie on Crostini with Hazelnuts and Honey

Macadamia Crusted Brie with Lingonberry Chutney

Portobello Mushroom stuffed with Chicken & Chorizo Sausage

 Artichoke and Crabmeat Gratin with Asiago Crostini

 Grilled Portobello Mushroom with Balsamic Glaze over Baby Greens topped with Tomato Relish

 Shrimp Provencale

Bleu d’Auvergne with Christmas Fruit Compote

Swedish Shrimp Cheese

Sandwiches

Croque Monsieur – Smoked Ham with Dijon Mustard and Tomato topped with Jarlsberg Cheese

 Swedish Shrimp Smörgås with Fresh Herb Crème

 Shrimp Quesadilla with Exotic Fruit Salsa

 Soups

Asparagus Soup with Parmesan Crisp

 Roasted Butternut Squash Soup with crispy Wonton

 Broccoli, Cauliflower & Leek Soup

Dijon’s Vegetable Soup with Basil Pesto

Lobster Bisque

 Shrimp Bisque

Potato & Leek Soup with Bleu Cheese Crisps

Cauliflower Soup with Prosciutto Crisps

Fish & Seafood Soup

Hearty Winter Bean Soup

 Swedish Pea Soup with Ham & Cheese Crepes

 Gramma’s Corn Chowder with Parmesan Crisps

 Dijon’s Clam Chowder topped with Pancetta

 Absolute’s Chantarelle Mushroom Soup with Bacon & Dried Lingonberries

 Alaskan Salmon Chowder with Asiago Crouton

 Salads

Roasted Baby Beets with Baby Field Greens tossed with Gorgonzola Vinaigrette and Pine Nuts topped with Goat Cheese Crostini

Shrimp & Asparagus Party Salad

 Swedish Ham Salad with Petite Peas, Diced Red Pepper, Corn, Cucumber and Chopped Leeks tossed in Fresh Parsley served on an Iceberg Salad Wedge topped with Rhode Island Sauce served with Warm Parsley Baguette 

Grilled Vegetable Salad with Shaved Parmigiano-Reggiano

 Mexican Shrimp Salad with Corn, Cilantro, Petite Peas, Diced Baby Red, Orange and Yellow Peppers tossed in a Cilantro Dressing

 Broccoli and Carrot Slaw in a Raspberry Mayonnaise

Bleu Cheese Slaw

 Herb Marinated Carrot & Jicama Salad

 Grape Tomato & Onion Salad

 Cauliflower & Parsley Salad

Swedish Cucumber Salad

Swedish Red Beet Salad

 Swedish Potato Salad with Capers and Leeks

 Fire-Roasted Vegetable Salad with Kalamata Olives, Arugula & Feta

 Roasted Baby Pepper Salad with Fresh Mozzarella & Olives

 Cabbage and Baby Potato Salad with Dill Vinaigrette

 Fresh Herb Cole Slaw with Jalapeno

 Roasted Baby Pepper and Grape Tomato Salad

 Canary Melon & Blackberries with Arugula & Citrus Vinaigrette

 Side Dishes

Mediterranean Style Cous Cous

 Grilled Zucchini & Squash Carpaccio with Arugula

 French Vegetable Gratin 

Roasted Baby Beets 

Orzo with Roasted Vegetables & Vine Tomato Relish

 Greek Orzo with Olives, Grape Tomato and Feta

 Swedish style Orzo with Peas and Dill

 French Potato Gratin

 Herb Roasted Baby Red Skins

 Sweet Potato Mousse

 Provencale Potato

 Dill-stewed Potato

Creamy Cucumber & Dill Salad

 Fish & Seafood Entrees

Cashew Crusted Halibut with Lingonberry Chutney and Leek Puree

 Panko Crusted Halibut Cakes topped with Fresh Herb Crème

 Crab and Salmon Cakes with Dill and Lemon Crème

 Spicy Crab and Shrimp Cakes with Ancho Pepper Aioli

 Sesame Chili & Cilantro Halibut Cakes with Ginger Teriyaki Glaze

 Fresh Lobster a la Sweden with Swedish Caviar “Lojrom” Lemon Crème

Baked Halibut topped with Morel Mushroom Crème

 Pan-Seared Halibut with Sautéed Seafood in Dill Beurre Blanc

 Scallops Provencale on Boursin Potato Puree topped with Tomato & Pear Chutney

 Pasta Entrees

Penne Pasta with Steak Provencale topped with Fresh Basil Crème Fraiche

 Chicken with Basil Pesto and Asparagus topped with Fresh Mozzarella

 Chicken & Prosciutto Gemelli with Basil Pesto and Mushrooms topped with Fresh Mozzarella

 Teriyaki Steak & Vegetables with Penne Rigate topped with Chili Crème, Roasted Shallots and Toasted Black & White Sesame Seed

 Kimi’s Steak Lasagna stuffed with Portobello Mushroom Provencale and Roasted Grape Tomato Confit topped with Fresh Mozzarella and Freshly Shaved Parmesan 

Penne Pasta tossed with Grape Tomato Confit and Fresh Mozzarella topped with Fresh Basil Chiffonade

 Shrimp & Crabmeat over Linguini

 Diablo Shrimp & Lobster over Linguini

Swedish Shrimp and Crab Macaroni & Cheese

 Linguini Carbonara with Baby Swedish Meatballs

 Portobello Mushroom Ravioli with Grape Tomato Confit

 Pasta Africana

 Kimi’s Kärlek

 Chef Ander’s Penne a la Dijon

Meat & Poultry Dishes

Grapefruit Glazed Chicken with Roasted Shallots, Apricots, Parsnips & Fingerlings

 Citrus Provencale Chicken with Yellow & Green Zucchini Carpaccio

 Pepper Steak Provencale

 Portobello-Crusted Prime Rib with French Vegetable Gratin and Port Wine Reduction

 Absolute’s Chicken Streudel with Fresh Mozzarella and Grilled Portobello Mushroom

Beef Tips in Blue Cheese Sauce with Orzo & Asparagus

 Braised Beef au Bourgogne with Rice

 Pear Cider Marinated Pork Loin with Lingonberry Chutney

 Mustard & Portobello Crusted Pork Roast with Herbes de Provence Vegetables

 Grilled Mediterranean-Style Stuffed Flank Steak with Vegetable Israeli Cous Cous

 Bacon Wrapped Pork Tenderloin Fillets with Honey Glazed Cannellini Bean Puree

 Citrus Provence Rubbed Leg of Lamb with Roasted Vegetable Orzo Salad

 Pork Tenderloin Medallion Stroganoff

 Herb Roasted Lamb Leg drizzled with Provencale Butter with Savoy Crème

 Bistecca alla kimistyle

 Shepherd’s Pie a la kimistyle

Desserts

Lingonberry Pears with Hazelnut Crème

Lemon Coconut Squares

Swedish Gingerbread Cake with Lingonberry Crème

Absolute’s Key Lime Cheesecake with Grande Marnier Crème

Mixed Fruit Crepes with Sabayon

Swedish Forest Berries with Marsala Sabayon

Chocolate Decadence

German Chocolate Cheesecake

Apple Cinnamon Crepe Torte